Ingredients
-
1 2/3
-
1
-
3/4
-
1
-
1
-
1
-
1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Eggless Rich Chocolate Cake,First published in 1901, for The Boston Cooking School … this is an eggless chocolate cake I know you’ll love!,WOW!!!! This cake is Fabulous!!! you would never know its made with no eggs!! my changes were 1 1/2 cups flour coffee for the water and sometimes ill use half white sugar and half Brown sugar!!! This recipe is wonderful so chocolaty and moist!!,This was a very good recipe. My daughter is allery to egg and gluten. So I replace the flour to 1 cup rice flour, 1/3 cup corn starch, and 1/3 cup soybean flour. And the cake turn out very good. I’m going to use this recipe to make her birthday cake next month. Thanks.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sift Dry Ingredients Together. |
|
2
Done
|
Beat in Other Ingredients and Mix Til Smooth. |
|
3
Done
|
Bake in 9 X 12" Greased and Floured Pan 375 Degees F Oven For 30 Minutes. |
|
4
Done
|
Frost With Favorite of Choice. |
