Ingredients
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1
-
4
-
2
-
28
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-
-
-
-
-
-
-
-
-
-
Directions
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but its also great over zucchini noodles, polenta or as a side dish on its own.
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Steps
|
1
Done
|
Heat Oil Over Medium-High Heat in a Large Deep Skillet, When Hot Saute the Garlic in Olive Oil. Add Eggplant and Cook About 3 Minutes, Until It Begins to Soften. |
|
2
Done
|
Coarsely Chop Tomatoes and Add Them to the Skillet Along With the Juices. |
|
3
Done
|
Season With Salt and Pepper and Simmer, Uncovered About 15-20 Minutes. |
|
4
Done
|
Add Fresh Chopped Herbs and Serve Over Your Favorite Pasta. |
