Ingredients
-
2
-
1/2
-
1 1/2
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Eggplant (Aubergine) Pesto Recipe, I love this with hot fresh bread just out of the oven!!!, I added 1/4 cu pine nuts Love it! This is a summer favorite of ours I served it over pan-seared summer squash, and pasta , I love this with hot fresh bread just out of the oven!!!
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Steps
|
1
Done
|
Lay Eggplant on Open Flames and Char Until the Skin Is Toasted. |
|
2
Done
|
Remove Any Burned Skin, but Leave a Small Amount of Charred Skin on as It Gives a Smokey Flavor. |
|
3
Done
|
Take Off Stem of Eggplant and Discard. |
|
4
Done
|
Place Eggplant in Food Processor With the Remaining Ingredients and Blend Until Smooth. |
|
5
Done
|
Great on Fish, Bread and Vegetables. |
