Ingredients
-
2
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
2
-
1/2
-
1/2
-
1/8
-
1/4
-
-
Directions
Eggplant (Aubergine) Roll, This is a delicious dish that may be served either as an appetizer or main course It makes 18-20 slices, serving that many as an appetizer, or 9 to 10 people as a main course , I halfed this to make 1 roll i had to make a couple of substitutions so, i hope you don’t mind me rating even though i did i think what i did could be a LOVELY variation on the recipe -instead of mint used cilantro -instead of cheddar used feta -instead of ham used thinly sliced summer sausage those were the ingredients i had in the house, so used them It is delicious and i would make it again- and for company if they liked eggplant Great recipe!, I halfed this to make 1 roll i had to make a couple of substitutions so, i hope you don’t mind me rating even though i did i think what i did could be a LOVELY variation on the recipe -instead of mint used cilantro -instead of cheddar used feta -instead of ham used thinly sliced summer sausage those were the ingredients i had in the house, so used them It is delicious and i would make it again- and for company if they liked eggplant Great recipe!
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Steps
|
1
Done
|
Fry Eggplant in Olive Oil Until Dark Brown. |
|
2
Done
|
Drain on Lots of Paper Toweling. |
|
3
Done
|
in a Large, Non-Stick Saucepan, Brown the Ground Beef. |
|
4
Done
|
Add the Onion, Garlic, Crushed Tomatoes, Spearmint, Sugar, Cinnamon, Cloves and Salt and Pepper to Taste. |
|
5
Done
|
Cook Until Mixture Is Very Dry. |
|
6
Done
|
Lay Out 1 Sheet of Puff Pastry. |
|
7
Done
|
Put 1 Layer of Eggplant on Pastry, Leaving a 1 Inch Border All Around. |
|
8
Done
|
Sprinkle Very Lightly With Salt. |
|
9
Done
|
Layer Ground Beef Mixture, Ham and Cheese Over Eggplant. |
|
10
Done
|
Starting at One Long End, Roll Up, Jelly-Roll Style, Tucking in Ends. |
|
11
Done
|
Brush With Half of Butter. |
|
12
Done
|
Preheat Oven to 390 Degrees F. |
|
13
Done
|
Place Rack on Lower Third of Oven. |
|
14
Done
|
Repeat With Second Pastry Sheet. |
|
15
Done
|
Make Slits in Dough at 1 Inch Intervals. |
