Ingredients
-
2
-
1
-
6
-
1
-
2
-
8
-
1
-
4
-
2
-
1/3
-
-
-
-
-
Directions
Eggplant (Aubergine) Sauce for Pasta,A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning.,I love this sauce!,Can use frozen eggplant?
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Steps
|
1
Done
|
In a Very Large Kettle, Heat Olive Oil Over Medium Heat. |
|
2
Done
|
Add Onion and Garlic; Cook Until the Onion Is Soft. |
|
3
Done
|
Add Tomatoes, Eggplant, Bell Pepper, Tomato Paste, Basil, Oregano, Sugar, Salt, Pepper, and Wine; Stir. |
|
4
Done
|
Bring to Boil; Reduce Heat, Cover and Simmer For 30 Minutes, Stirring Occasionally. |
|
5
Done
|
Put Into Hot Jars and Seal. |
|
6
Done
|
Makes 7 Pints or 4 Quarts. |
|
7
Done
|
Process in Hot Water Bath For 40 Minutes. |
|
8
Done
|
This Is Very Good Served Over Pasta With Mozzarella Cheese. |
