Ingredients
-
1
-
1
-
1/2
-
-
1
-
1/2 - 1
-
2
-
-
-
-
-
-
-
-
Directions
Eggplant (Aubergine), tasty side dish, Pretty yummy, I broiled the vegetables with extra virgin olive oil & served with brown basmati rice which was a nice complement used sea salt, the lesser amount of butter, white vinegar, plus the rest of the ingredients , tasty side dish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel Garlic and Crush. |
|
2
Done
|
in a Big Pot, Melt Butter, and Saute Garlic Until It Is Yellow and Dry. |
|
3
Done
|
Add Tomato Paste, and Add Two Large Tablespoons of Vinegar Into the Pot and Mix With the Garlic and Butter. |
|
4
Done
|
Mix Well, Cook on Very Low For 15 Minutes, and Continue Mixing It, Watching Carefully So as not to Scorch. |
|
5
Done
|
Wash Eggplant and Green Pepper. |
|
6
Done
|
Peel Eggplant. |
|
7
Done
|
Cut Eggplant Into Circles. |
|
8
Done
|
Cut Large Circles Into Half. |
|
9
Done
|
Cut Green Pepper Into Slices, Throw Out Seeds. |
|
10
Done
|
Rewash Eggplant and Peppers. |
|
11
Done
|
Sprinkle Salt on Eggplant. |
|
12
Done
|
Preheat Oil in Frying Pan to 350f. |
|
13
Done
|
Cook Eggplant Until Brown. |
|
14
Done
|
Then, Turn and Cook Until Both Sides Are Brown. |
|
15
Done
|
When Eggplant Is Done, Cook the Pepper in the Oil Until Soft. |
