Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1/2
-
2
-
-
-
-
-
Directions
Eggplant Bharta,This is from the Thursday magazine of Oman dated January 3-9’2008. Its one of my favourite dishes at lunch/dinner. Enjoy it with rotis.,We loved this interesting mix of flavors. It was a great side with our Chicken Curry!,This is from the Thursday magazine of Oman dated January 3-9’2008. Its one of my favourite dishes at lunch/dinner. Enjoy it with rotis.
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Steps
|
1
Done
|
Heat Oil in a Saucepan on Medium Flame. |
|
2
Done
|
Add Onion and Saute Until It Turns Transparent (takes About 2 Minutes). |
|
3
Done
|
Fold in Garlic and Saute For 2 Minutes or Until the Raw Smell Is Gone. |
|
4
Done
|
Stir in All the Spice Powders (masalas). |
|
5
Done
|
Saute For 2 Minutes. |
|
6
Done
|
Now Add Half a Cup of Water and the Tomatoes and Cook For 5 Minutes. |
|
7
Done
|
Fold in Eggplant and Salt. |
|
8
Done
|
Cook For 10 Minutes or Until the Eggplant Is Well Cooked. It Should Be Dry (no Gravy/Curry Is Present). |
|
9
Done
|
Garnish With Chopped Cilantro. |
|
10
Done
|
Serve Hot With Rotis and Raita. |
