Ingredients
-
1
-
2
-
1
-
2
-
1
-
1 1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Eggplant Dip, Inspired by Middle Eastern’s dip , This dip is wonderful I made it one afternoon to try it out, and my DH ate it for dinner and would not stop exclaiming how good it was I will definitely make it soon for a party It’s perfect as is, but definitely serves more than four , Inspired by Middle Eastern’s dip
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Steps
|
1
Done
|
Preheat the Oven to 400 Degrees F. |
|
2
Done
|
Cut the Eggplant, Bell Pepper, and Onion Into Cubes. |
|
3
Done
|
Toss Them With the Garlic, Olive Oil, Salt, and Pepper. |
|
4
Done
|
Spread Them on Lined Baking Sheet. |
|
5
Done
|
Roast For 45 Minutes Until the Vegetables Are Lightly Browned and Soft, Tossing Once During Cooking. |
|
6
Done
|
Let Cool. |
|
7
Done
|
Place the Vegetables in a Food Processor, Add the Tomato Paste, and Pulse to Paste. Taste For Salt and Pepper. |
