Ingredients
-
6
-
1 1/2
-
3
-
6
-
-
4
-
2
-
1/4
-
1/8
-
1/2
-
-
-
-
-
Directions
Eggs Benedict,My 13 year old son would eat these 3 times a day, if allowed! This easy recipe came from the ABC radio website. Add spinach and turn it into Eggs Florentine!,The family loved it. To me, the hollandaise sauce tasted a little sharp, so next time I might try one of the recipes with cream that I’ve seen around. For the ham, I cut some medium-thickness slices off of a big chunk; I think that turned out better than lunch meat would have.
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Steps
|
1
Done
|
Saut the Ham Slices in the Butter For 2 Minutes. |
|
2
Done
|
Place the Ham on English Muffins. |
|
3
Done
|
Poach the Eggs in Simmering Water in a Frying Pan (a Splash of White Vinegar Will Help Keep Them Together). |
|
4
Done
|
When Set Remove With a Slotted Spoon and Place on Ham. |
|
5
Done
|
Whirl Eggs Yolks, Lemon Juice and Salt and Pepper in Blender on High For 30 Seconds. |
|
6
Done
|
Uncover and Continue to Blend on High While Slowly Adding the Melted Butter in a Thin Slow Stream. |
|
7
Done
|
When the Sauce Is Thick and Creamy Pour Over Eggs and Serve. |
