Ingredients
-
6
-
6
-
6
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Eggs in Bologna Cups,I remember helping my Mom making these when I was little. I have always liked the combination of bologna and eggs. This is a simple little breakfast that low carbers can appreciate too. For some variety, cheese can be sprinkled over the top or the eggs can be whisked with onions, peppers, etc. before filling the cups.,testing,This combination is one of my DH’s favorites so I was excited to make it for him. We had it for dinner tonight, he works nights so dinner is his breakfast. It was a huge success and requested to be a regular around here. 🙂 SO easy and tasty I thank you for sharing!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry the Bologna in a Skillet Until the Center Puffs Up, About 1 Minute (mom Always Called Them Bologna Hats or Sombreros). |
|
2
Done
|
the Microwave Works Also, but Keep an Eye on Them So You Don't End Up With Bologna Jerky. |
|
3
Done
|
Insert the Bologna Cups Into the Cups of a Lightly Greased Muffin Tin. |
|
4
Done
|
Break One (1) Egg Into Each Bologna Cup and Top Each Egg With 1 Teaspoon of Milk. |
|
5
Done
|
Sprinkle With Salt, Pepper and Paprika. |
|
6
Done
|
Bake at 375f About 15 to 20 Minutes or Until the Eggs Are Set. |
