Ingredients
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6
-
3/4
-
1/4
-
2
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Eggs in Tortillas,This recipe, originally from a Canadian Living cookbook, is for 6 — but you could make just 1 or lots. These are a real treat for breakfast/brunch/lunch. Add some chopped ham if you wish; I’ve added snips of smoked salmon and it’s divine.,Think I would like to try this with some cumin, refried beans and maybe top it with some salsa too.,Interesting twist for breakfast.
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Steps
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1
Done
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Preheat Oven to 375f Degrees. |
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2
Done
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Spray 6 Ramekins or Custard Cups With Non-Stick Cooking Spray (like Pam) and Gently Push a Tortilla Into Each; You'll Have to Make Some Pleats. |
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3
Done
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Reserve 6 Teaspoons of the Finely Diced Red Pepper; Combine Remaining Pepper With Onions and Parsley in a Small Bowl. |
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4
Done
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Divide Veggie Mixture Between the 6 Tortillas. |
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5
Done
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Crack 1 Egg Into a Small Bowl and Gently Tip Into One of the Tortillas, Placing Egg on Top of the Veggies; Repeat Until All 6 Tortillas Are Filled. |
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6
Done
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Sprinkle With Salt and Pepper If You Wish. |
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7
Done
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Place Baking Sheet in the Oven and Bake For 20 Minutes. |
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8
Done
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Remove and Sprinkle 1 Tsp of the Raw Red Pepper You Saved on Top of Each Egg; Serve. |
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9
Done
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Variation: Sprinkle Some Shredded Cheddar or Mozzarella on Top of Eggs Before Baking. |
