Ingredients
-
6
-
3/4
-
1/3
-
1/2
-
1
-
1/2
-
1/8
-
-
-
-
-
-
-
-
Directions
Eggs Stuffed With Crabmeat, From Southern Living , This is a winner A friend is also making it for Easter and she added a dash of Tabasco Loved the addition of Tabasco I was able to get some very fresh Jumbo Lump so used that
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Steps
|
1
Done
|
Cut Eggs in Half Lengthwise; Carefully Remove Yolks and Mash; Set Egg Whites Aside. |
|
2
Done
|
Combine Egg Yolks, Crabmeat and the Next 5 Ingredients; Stirring Well to Combine. |
|
3
Done
|
Spoon Mixture Into Egg Whites. |
|
4
Done
|
Sprinkle With Paprika. |
|
5
Done
|
Cover and Chill Until Ready to Serve. |
