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Egyptian El Menenas Almond Paste

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Ingredients

Adjust Servings:
1/2 lb almond paste
3/4 cup sugar
2 teaspoons orange flower water
cinnamon
2/3 cup butter, melted
2 cups flour

Nutritional information

3615.8
Calories
1694 g
Calories From Fat
188.2 g
Total Fat
84.1 g
Saturated Fat
325.5 mg
Cholesterol
897.5 mg
Sodium
449.4 g
Carbs
17.6 g
Dietary Fiber
232.9 g
Sugars
47.5 g
Protein
778g
Serving Size

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Egyptian El Menenas Almond Paste

Features:
    Cuisine:

    This is from "Best of African Cooking". I haven't made it yet. A date variation is included below.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Egyptian El Menenas (Almond Paste Cookies), This is from Best of African Cooking I haven’t made it yet A date variation is included below , This is from Best of African Cooking I haven’t made it yet A date variation is included below


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    Steps

    1
    Done

    Add Sugar to the Almond Paste; Mix Well. Add 1 Teaspoons Orange Flower Water and Cinnamon to Taste (at Least 1/2 Tsp). Blend Well Into a Smooth Paste.

    2
    Done

    in a Bowl, Combine Melted Butter With Flour. Add the Other Teaspoons of Orange Flower Water. Knead Into a Dough That Holds Together. Do not Add Any Water Unless Absolutely Necessary.

    3
    Done

    Form Balls About 1.5 - 2 Inches Round. Make a Depression in the Center of Each Ball With Your Thumb. Fill Hole With Almond Paste.

    4
    Done

    Place on a Greased Baking Sheet and Bake at 375 For 30 Minutes or Until Nicely Browned. Sprinkle With Grandulated Sugar.

    5
    Done

    Variation: a Date Filling Can Be Substituted For the Almond One. Chop 1/2 Lb. Pitted Dates and Combine Into a Paste With 4 T. Soft Butter.

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    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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