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Egyptian Fish Kebabs

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Ingredients

Adjust Servings:
1 1/2 lbs cubed sea bass (or other lean fish)
16 mushroom caps
2 green peppers, cut in chunks
1/4 cup vinegar
1 teaspoon salt
1/4 teaspoon pepper
16 ounces chunk pineapple
3 onions, cut in chunks
3 tomatoes, firm, cut in wedges
1/2 cup oil
1 dash cayenne
1/4 teaspoon mustard powder

Nutritional information

390.9
Calories
188 g
Calories From Fat
20.9 g
Total Fat
3 g
Saturated Fat
46.5 mg
Cholesterol
474.7 mg
Sodium
28.3 g
Carbs
3.5 g
Dietary Fiber
21.7 g
Sugars
24.1 g
Protein
422g
Serving Size

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Egyptian Fish Kebabs

Features:
    Cuisine:

    Found this recipe on the Astray website. Putting it here for safekeeping until I can prepare it. Sounds very good and easy to make.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Egyptian Fish Kebabs, Found this recipe on the Astray website Putting it here for safekeeping until I can prepare it Sounds very good and easy to make , Found this recipe on the Astray website Putting it here for safekeeping until I can prepare it Sounds very good and easy to make


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    Steps

    1
    Done

    Kebab Marinade Combine Vinegar, Salt and Pepper, Shake Well.

    2
    Done

    Marinate Fish For at Least 1 Hour.

    3
    Done

    Thread Fish, Fruit and Vegetables Onto Skewers, Alternating.

    4
    Done

    Brush Kebabs With Remaining Marinade.

    5
    Done

    Place Skewers on Grill 4 Inches Above Coals. Cook Only Until Edges of Fish Begin to Curl.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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