Ingredients
-
1
-
250
-
1
-
1
-
1/4
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Egyptian Moussaka, It is the most famous recipe in Egypt–very delicious You can eat it with white rice or bread , Really yummy for DD1 (4 years old) and I We had it with white basmati rice used regular eggplant and Chinese eggplant that I didn`t know what to do with, ground beef, additional sweet (unsalted) butter, sea salt, freshly ground black pepper, olive oil for frying, the optional raisins, plus the rest of the ingredients I may make this again!! Made for WELCOME TO EGYPT!, i loved it!
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Steps
|
1
Done
|
Fry the Eggplant Rings Till It Has a Reddish Brown Color. |
|
2
Done
|
Strain It Very Well by a Strainer or by Putting the Fried Eggplants on Kitchen Handkerchiefs. |
|
3
Done
|
in a Sauce Pan Put Butter or Margarine Till It Melts, Add Onions and Stir Till It Has a Reddish Color Then Add Meat. |
|
4
Done
|
Stir from Time to Time Till Meat Is Cooked. |
|
5
Done
|
Add Tomato Paste, Sugar, Salt and Pepper, Few Sultanas and Water. |
|
6
Done
|
Boil For 2 Minutes Till It Is a Thick Sauce. |
|
7
Done
|
in a Tin Pan Put 1 Layer of Eggplant and a Small Layer of Sauce, Then Another Layer of Eggplant and Put All the Remaining Sauce on Top and Then Straighten the Surface (eggplants Should Be Only 2 Layers). |
|
8
Done
|
Put It in Oven at 180 Degrees For 15 Minutes. |
|
9
Done
|
Serve It With White Rice or Bread. |
