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Egyptian Palace Bread

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Ingredients

Adjust Servings:
10 slices firm white bread
2 cups honey
1/2 pint heavy cream (more or less to taste)

Nutritional information

591.2
Calories
144 g
Calories From Fat
16.1 g
Total Fat
9.4 g
Saturated Fat
54.3 mg
Cholesterol
303.3 mg
Sodium
115.3 g
Carbs
1.2 g
Dietary Fiber
94.6 g
Sugars
4.3 g
Protein
145g
Serving Size

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Egyptian Palace Bread

Features:
    Cuisine:

    A simple, tasty and satisfying dessert.

    Preparation time includes soaking time.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Egyptian Palace Bread, A simple, tasty and satisfying dessert Preparation time includes soaking time , A simple, tasty and satisfying dessert Preparation time includes soaking time


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    Steps

    1
    Done

    Preheat Oven to 300 Degrees.

    2
    Done

    Remove the Crust from the Bread.

    3
    Done

    Soak the Slices in Honey For at Least a Half Hour.

    4
    Done

    Lightly Grease a Small Deep Baking Dish.

    5
    Done

    Using a Spatula, Pile the Slices of Bread Evenly,One on Top of Another, in the Baking Dish.

    6
    Done

    Bake in a 300 Degrees Oven For 45 Minutes.

    7
    Done

    Cool and Chill in the Refrigerator.

    8
    Done

    Slice and Top With Heavy Cream.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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