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Eight Can Casserole

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Ingredients

Adjust Servings:

	2 (5 ounce) cans chicken or (5 ounce) cans turkey
	1 (10 3/4 ounce) can cream of mushroom soup
	1 (10 3/4 ounce) can cream of chicken soup
	1 (8 ounce) can mushrooms
	1 (5 ounce) can chow mein noodles
	1 (13 ounce) can evaporated milk
	french fried onion rings
	salt and pepper

Nutritional information

275.1

Calories

151 g

Calories From Fat

16.8 g

Total Fat

5 g

Saturated Fat

32.6 mg

Cholesterol

639.5 mg

Sodium

21.1 g

Carbs

1 g

Dietary Fiber

1.3 g

Sugars

11.1 g

Protein

204g

Serving Size

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Eight Can Casserole

Name: Eight Can Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I love this recipe! I've made it for years. I think I first saw it in a book by Jane and Michael Stern. I usually cook a chicken and use 1 1/2 to 2 cups instead of using canned chicken. Fabulous!

60 min
Serves 8
Easy

Ingredients

Directions

Eight Can Casserole, This is another one of my Mom-in-law’s recipe’s from the 60’s Easy and tasty!!, I love this recipe! I’ve made it for years I think I first saw it in a book by Jane and Michael Stern I usually cook a chicken and use 1 1/2 to 2 cups instead of using canned chicken Fabulous!, Tasty! I haven’t made this in ages, but my husband was talking about this just yesterday I think I’ll be making this again very soon Just as a side note, you may add black pepper to taste, but I don’t think any added salt is necessary

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Steps

1 Done	Drain Mushrooms.
2 Done	Mix Everything Except Onion Rings.
3 Done	Bake 350 For 20 Minutes.
4 Done	Put Onion Rings on Top.
5 Done	Bake 15 Minutes Longer.