Ingredients
-
4
-
-
2
-
3
-
1 1/2
-
1/8
-
6
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Eight Treasures Fried Rice, We serve this on thanksgiving dinner with the turkey., We serve this on thanksgiving dinner with the turkey.
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Steps
|
1
Done
|
Combine the Rice and Water and Wash 3 Times. Bring the Rice to a Rapid Boil and Continue to Cook by the Absorption Method. Simmer and Covered, on Low Heat For 20 Minutes. Turn Off the Heat, and Allow Standing For 20 Minutes. |
|
2
Done
|
in a Mixing Bowl Add All of the Meat and Vegetables and Combine Together. |
|
3
Done
|
in a Wok Add in 3 Tbsp Oil and All of the Meats Mixture, Garlic and Onion Mix, Salt and White Pepper and Stir-Fried Ingredients After 3 to 4 Minutes. Take a Spoonful and Taste For Seasoning and Salt and Pepper to Taste Mixer and Add in the Rice and Combine Through. Add Oyster Sauce to Taste and Top With Cashew Nuts. |
