Ingredients
-
1 1/4
-
1/4
-
1/4
-
2
-
1
-
1/2
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Eiko’s Shoyu Chicken, My sister in laws mom is from Japan This is a recipe that she has passed on to us We really love it!!, Always a winner!!! Shoyu chicken is a universal good choice for dinner I only used 2 T oil to fry the chicken I substituted 1/4 C of wine for half of the water Made for Spring PAC 2012 , Always a winner!!! Shoyu chicken is a universal good choice for dinner I only used 2 T oil to fry the chicken I substituted 1/4 C of wine for half of the water Made for Spring PAC 2012
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Steps
|
1
Done
|
Mix Sherry, Water, Brown Sugar and Soy Sauce. |
|
2
Done
|
Heat Oil in Dutch Oven, Fry Chicken Until Brown. |
|
3
Done
|
Sprinkle Ginger and Garlic on Top of Chicken. |
|
4
Done
|
Add Remaining Ingredients. |
|
5
Done
|
Cover and Cook Slowly For 1 Hour or Until Done. |
|
6
Done
|
*you Could Also Cook It in the Oven @ 325 For 1 Hour. |
|
7
Done
|
*if You Like You Can Add Tofu or Chopped Cabbage When Adding the Ingredients to Pot to Simmer. |
