Ingredients
-
8
-
1
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
-
-
2
-
1
-
1/2
-
1/3
-
1/4
Directions
Eleanor’s Lighter Tuna Noodle Casserole, The classic (there must be a million of these on here already!) with some healthier twists, as made by my gram , The classic (there must be a million of these on here already!) with some healthier twists, as made by my gram
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Steps
|
1
Done
|
Preheat Oven to 350. Butter 2qt. Baking Dish. |
|
2
Done
|
Cook Noodles Till Slightly Al Dente, 4-5 Min, Drain. |
|
3
Done
|
Combine Mayo, Sour Cream, Parmesan Cheese, Milk, Mustard and Spices. Add Hot Noodles to This Mixture in a Large Bowl. |
|
4
Done
|
Add Tuna, Peas, Red Pepper and Green Onions, Turning Gently Till Well Combined. |
|
5
Done
|
Taste For Seasoning and Add Salt and Pepper to Taste. |
|
6
Done
|
Pour Mixture Into Buttered Baking Dish, Sprinkle With Bread Crumbs If Desired, and Cover With Tin Foil. |
|
7
Done
|
Bake at 350 For 40-45 Minutes, Uncovering For Last 5 Minutes. |
