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Elegant De Viled Eggs

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Ingredients

Adjust Servings:
6 hard-boiled eggs, peeled and cut in half
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper
3 tablespoons heavy cream or 3 tablespoons homemade mayonnaise, thinned with heavy cream
paprika (used smoked paprika for an extra dose of oo la la)
12 leaves italian parsley, whole leaves (or fresh basil, salad burnet, lovage, etc.)

Nutritional information

51.8
Calories
36 g
Calories From Fat
4 g
Total Fat
1.7 g
Saturated Fat
111.1 mg
Cholesterol
80.9 mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
3.2 g
Protein
348g
Serving Size

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Elegant De Viled Eggs

Features:
  • Gluten Free
Cuisine:

Heavy cream takes these de-viled eggs over the top! --Tasty-- and I are very happy to have found my old copy of The Pooh Cook Book again! Fresh herb only, please!

  • 42 min
  • Serves 3
  • Easy

Ingredients

Directions

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Elegant De-Viled Eggs, Heavy cream takes these de-viled eggs over the top! –Tasty– and I are very happy to have found my old copy of The Pooh Cook Book again! Fresh herb only, please!, Fantastic deviled eggs! The cream makes the filling so creamy and allows the flavor of the egg to shine through I’ll make my deviled eggs this way from now on – thanks for sharing a keeper!


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Steps

1
Done

Place the Egg Yolks in a Bowl and Using a Fork, Mash With the Salt, Pepper and Heavy Cream.

2
Done

Divide and Spoon the Mixture Into Each Egg Half Cavity.

3
Done

Sprinkle Paprika on Top and Garnish With Fresh Herb of Choice, as Suggested.

Avatar Of Danika Russell

Danika Russell

Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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