Ingredients
-
6
-
6
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Elephant Ears, My significant other bought me some new kitchen gadgets and a Wolfgang Puck food processor was one of them – was playing around making scalloped potatoes and one of the potatoes got a little thin cut – and then came the idea homemade potato chips! Enjoy , Much healthier than what they sell us in the stores, no matter what they say on the package! Great idea and I am going to do plantains too! Jelly :), Fabulous and crunchy thank you Both my girls enjoyed this a lot I sprinkled with some garlic salt
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
If You Have a Food Processor Set Your Slicing Blade to 1/4" This Seemed to Be the Best Slice Size, or of Course You Could Use the Mandolin, Slice Your Potatoes Skins on (well Scrubbed of Course). |
|
2
Done
|
Immediately Submerge in a Large Bowl of Water That Contains 4 Cups of Ice and 2 Cups of Cold Water. Allow the Potatoes to Rest in the Cold Water For 20 Minutes. |
|
3
Done
|
on a Large Towel Place Each Potato Slice on the Towel and Blot Dry. |
|
4
Done
|
Heat Your Oil to Fry Temp Just Over 320f and Under 370f Gives the Best Results. Being Careful not to Over Crowd the Pot Place 6-8 Potatoes Into the Oil and Cook to Golden Brown Flipping as You Go. |
|
5
Done
|
With a Slotted Spoon or a Spider Remove Your Chips from the Oil and Place on Paper Towels to Drain Any Excess Oils. |
|
6
Done
|
Sprinkle With Salt - or Be Adventurous and Add Anything You Think You Might Like as a Flavor. |
