Ingredients
-
1
-
1
-
3 1/2
-
1 3/4
-
1/4
-
1
-
1 1/2
-
1
-
3/4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
For the Filling, Combine the Sugar and Cornstarch in a Saucepan and Mix Well. Add the Pineapple and Its Juice, and Cook Over Medium Heat Until Thickened, Stirring Constantly. Cool. |
|
2
Done
|
For the Crust, Combine Oatmeal, Salt, Brown Sugar, Flour, and Baking Powder Together. Work in Butter Until Mixture Is Uniform. |
|
3
Done
|
Reserve 1 1/4 Cup of Crumb Mixture, and Press the Rest Into an Ungreased 9 X 13 Pan, Working Up Edges Just Slightly to Help Hold Filling Off of the Edge of the Pan. |
|
4
Done
|
Pour Filling Over Oatmeal Mixture and Spread Evenly. |
|
5
Done
|
Sprinkle Reserved Crumbs Evenly Over Filling. |
|
6
Done
|
Bake at 350 For 20 Minutes. Cool and Cut Into Bars. |
