Ingredients
-
10
-
3
-
1
-
1/4
-
1/2
-
1/4
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
1
-
1
-
28
-
1/2
Directions
Elswet’s Uber – Tangy Chicken Pepperoni, This is quite spicy and takes a bit of a fuss to make, but it is way more than worth it If you are serving children, I recommend leaving out the Tabasco and all the peppers, save for the black pepper as it may be way too hot for them If you love Italian food, I highly suggest giving this a try It is most excellent and great with any type of pasta Works well with home baked Italian bread and a nice garden salad with lettuce and spinach , This pasta was really good! At first I wasn’t really sure, but as I was eating, it was tasting better! used whole wheat penne, made a half recipe (which made about 4 good size servings) and turkey pepperoni For once, it actually took a little less for me to make than the stated time which is a plus Will make this again; DH even had seconds I do agree that the recipe would make a bit more sense if the ingredients were listed in order I also did not think it was very spicy
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Steps
|
1
Done
|
Prepare Pasta by Instructions on Box Using Salted Water; Rinse, Drain and Set Aside. |
|
2
Done
|
Over a Medium Heat, in a Large Skillet, Saute Celery, Bell Pepper, Onion and Mushroom in 1 Tablespoon of the Olive Oil Until Onion Is Clear. |
|
3
Done
|
Add Pepper Flakes, Oregano, Basil, Garlic, Black Pepper and Salt. |
|
4
Done
|
Cook [stirring Often] For Another 5 Minutes. |
|
5
Done
|
Add Cayenne Pepper, Tabasco Sauce, Pepperoni and Chicken; Stir, Cover and Cook Over Medium Heat Until Chicken Pieces Outsides Are White. |
|
6
Done
|
While Chicken Cooks, in Another Medium Skillet, Heat Remaining 2 Tablespoons Olive Oil, Add the Remaining Garlic and Mix Very Well. |
|
7
Done
|
When Oil Is Hot, Slowly Stir in the Flour, 1 Tablespoon at a Time Mixing Well Until It Is a Thick Paste. |
|
8
Done
|
Stop Adding the Flour and Remove from Heat. |
|
9
Done
|
Mix in 8 Tablespoons of the Tomatoes and Blend Very Well, Quickly, Into a Thick Tomato Paste. |
|
10
Done
|
Add Remaining Tomatoes, Stirring During Addition and Mix Until Thoroughly Blended. |
|
11
Done
|
Stir Into Cooked Chicken Mixture, Add Cream Cheese and Blend Well. |
|
12
Done
|
Return to Heat and Cook an Additional 8 Minutes to Ensure Thorough Heating of the Tomatoes and Melting of the Cream Cheese. |
|
13
Done
|
Either Mix Into Cooked Prepared Pasta, or Spoon Over a Bed of the Pasta. |
|
14
Done
|
Top With Grated Parmesan and Serve Hot. |
