Ingredients
-
2
-
2
-
1/4
-
1
-
1/2
-
3
-
1
-
1/2
-
1 1/4
-
-
-
-
-
-
Directions
Emeril’s Green Beans Creole, This is one of my adopted recipes I love Green beans, especially when prepared with that Emeril flair!, Oh My Gosh Are These Good! We were looking for something to serve with grilled boudin, and these were perfect! I did used chicken broth in place of the water, but I think the ham and bacon are what really seasoned the beans to perfection! These were wonderful and they will be making the rounds at our house on a regular basis Thanks so much for posting this recipe, we enjoyed it very much! 🙂
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Steps
|
1
Done
|
Melt Butter in a Medium Sauce Pan Over High Heat. |
|
2
Done
|
Add Bacon and Ham and Cook, Stirring For 2 Minutes. |
|
3
Done
|
Add Onions and Cook, Stirring Until Soft, About 4 Minutes. |
|
4
Done
|
Add Tomatoes and Their Juice and Cook, Stirring For 4 Minutes. |
|
5
Done
|
Add 2 Cups of the Water, Salt, Pepper and Beans. |
|
6
Done
|
Reduce Heat to Medium and Cook, Stirring Occasionally, Until Beans Begin to Soften, About 20 Minutes. |
|
7
Done
|
Add Remaining 1 Cup Water and Cook Until Beans Are Very Tender, About 10 Minutes. |
