Ingredients
-
1
-
1/2
-
1/4
-
3
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Empanadas (Appetizer), Put these babies on your next Mexican menu You won’t be disappointed Cook time does not include browning the beef , my grandma used to make these empanadas, This was a tasty treat I made them for dinner and we all enjoyed them The only alterations made to the recipe: used puff pastry sheets > rolled out thinner, regular salsa, added a few dashed of Worcestershire and Frank’s RedHot Original sauce and some cilantro I brushed the the tops of the empanadas with an egg wash before baking YUM! It’a a keeper & thanks for posting Keen5
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Steps
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1
Done
|
To Make Beef Filling, Crumble and Saute Beef and Onion in a Skillet Until Beef Is Cooked and Onion Is Soft. |
|
2
Done
|
Drain; Stir in Red Chile Salsa, Chile Powder, Cumin, Garlic Powder, Coriander, Salt and Pepper. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Place Thawed Patty Shell Dough on a Floured Board and Roll Out All in One Piece to About 1/16 Inch Thickness. |
|
5
Done
|
Cut Dough Into Rounds With a 3 Inch Round Cookie Cutter or a Large Drinking Glass. |
|
6
Done
|
Put 2 Teaspoons of Filling on Each Dough Circle. |
|
7
Done
|
Fold Each Over Into a Half Circle. |
|
8
Done
|
Moisten Edges With Water and Press Edges Together With a Fork. |
|
9
Done
|
Place Empanadas Slightly Apart on an Ungreased Cookie Sheet. |
|
10
Done
|
Prick Tops With a Fork. |
|
11
Done
|
Bake at 400 Degrees For 15 to 20 Minutes or Until Golden Brown; Serve Hot. |
|
12
Done
|
These May Be Wrapped Carefully After Baking and Frozen. |
|
13
Done
|
to Reheat, Bake Frozen Empanadas Uncovered at 400 Degrees For 5 to 8 Minutes. |
