Ingredients
-
1
-
2
-
1
-
1/2
-
1
-
-
-
1
-
1
-
1
-
1
-
1
-
-
-
Directions
These low-carb Enchilada Chicken Roll-Ups made with my homemade Enchilada Sauce give you authentic enchilada flavor without all the work, calories or fat. And you wont even miss the tortillas!
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Steps
|
1
Done
|
Preheat Oven to 375f Degrees. in a Small Bowl, Combine the Cumin, Oregano, Garlic Powder, Chili Powder, Salt and Pepper. Rub on Both Sides of Each Chicken Piece. |
|
2
Done
|
Spray a Small (8x6-Ish) Oval or Rectangular Baking Dish With Cooking Spray and Pour a Thin Layer of Enchilada Sauce on the Bottom of the Dish. |
|
3
Done
|
Lay Chicken, Cut Side Up on a Work Surface. Top Each Piece, in the Center, With About 2 Teaspoons Chilis and 1 1/2 Tablespoons Cheese. |
|
4
Done
|
Roll Each One Up and Set Them Seam Side Down in the Baking Dish. Top With Remaining Sauce, Cheese and Chilis. |
|
5
Done
|
Cover With Foil and Bake For 30 Minutes. Remove Foil and Continue to Bake 10-15 Minutes More, or Until Chicken Is Cooked Through. |
|
6
Done
|
Top Each Chicken Roll-Up With a Few Avocado Pieces and Cilantro and Serve. |
