Ingredients
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2
-
2
-
1
-
2
-
2
-
1 1/2
-
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Enchiladas Suizas, An alternative enchiladas for variety and those who can’t eat tomato-based sauces. This is very mild so if you want it spicier, try throwing in a jalapeo or two., This is a great recipe! The family loves it. I double it and add an extra cup of broth because we love it saucy! Used 3 whole chicken breasts that were grilled after seasoning them with onion powder, garlic powder, paprika, cumin, cayenne pepper. I omitted the cream and scallions. I add about a 3/4 cup of Monterey jack cheese to the sauce at the end of the simmer to get it creamier. I have trouble finding large corn tortillas so use the small ones and make it casserole style and add the filling between two layers of the tortillas. Had some extra shredded chicken that I put on top with the rest of the sauce. used 9 tortillas on the bottom and 9 on top 3 x 3. I broiled it for the last few minutes to get the top a little toasty. Serve with suggestions: avocado, refried beans, black beans, spanish rice, rice & beans, tortilla chips, arroz con gandules.
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Steps
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1
Done
|
Melt the Butter in a Saucepan Over Medium Heat. |
|
2
Done
|
Add the Onion and Saute Until Soft, About 2 Minutes. |
|
3
Done
|
Stir in the Flour and Chicken Broth. |
|
4
Done
|
Add the Chiles, Garlic, Salt to Taste and Cumin and Simmer About 15 Minutes to Blend the Flavors of the Sauce. |
|
5
Done
|
Heat the Oven to 350f. |
|
6
Done
|
Grease a Rectangular Baking Dish. |
|
7
Done
|
Put About 1/4 Inch Oil in a Large Frying Pan and Set Over Medium Heat. |
|
8
Done
|
When Hot, Fry the Tortillas Briefly. |
|
9
Done
|
Do not Let Them Get Crisp!. |
|
10
Done
|
Drain on Paper Towels. |
