Ingredients
-
2
-
1
-
2
-
15
-
2
-
-
3
-
3/4
-
3
-
3
-
1/2
-
-
-
-
Directions
End of Harvest Basil Pesto, Modified from simplyrecipes com/recipes/basil_hummus/ One serving = 1 Tablespoon, Modified from simplyrecipes com/recipes/basil_hummus/ One serving = 1 Tablespoon
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Steps
|
1
Done
|
Heat the Pine Nuts in a Small Skillet on Medium High Heat. Stir Them When They Start to Brown. When Most of Them Have Lightly Browned, Remove Them from the Pan Into a Bowl to Cool. (reserve a Few Pine Nuts For Garnish.). |
|
2
Done
|
in the Bowl of a Food Processor, Place the Basil Leaves and the Garlic. Pulse Until Finely Chopped. |
|
3
Done
|
Add the Rinsed and Drained Garbanzo Beans, Most of the Pine Nuts, Olive Oil, Lemon Juice, Salt, Tahini, Tomato Paste, and a Few Dashes of Tabasco. Pulse Several Times, For Several Seconds Each Time, Until the Hummus Is Smooth. Add More Tabasco and Salt or Lemon Juice to Taste. |
|
4
Done
|
Add Water to the Point of Desired Consistency. |
|
5
Done
|
to Serve, Place in a Bowl and Drizzle a Little Olive Oil Over It. Sprinkle With a Few Toasted Pine Nuts. Serve With Pita Wedges, Crackers, or Rustic Bread. |
