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English Muffin Bread

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Ingredients

Adjust Servings:
6 cups flour
2 (1/4 ounce) packages yeast
1 tablespoon sugar
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
2 teaspoons salt
to taste cornmeal

Nutritional information

261.4
Calories
19 g
Calories From Fat
2.2 g
Total Fat
1 g
Saturated Fat
5.7 mg
Cholesterol
435.9 mg
Sodium
51.1 g
Carbs
2 g
Dietary Fiber
1.2 g
Sugars
8.3 g
Protein
87 g
Serving Size

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English Muffin Bread

Features:
    Cuisine:
    • 20 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    English Muffin Bread,,Yummy easy bread. I did add an egg and 3 tbsp butter. used the idea to boil water in the micro and then put the bread in to rise with the micro off & it rose in 45 min. Easier to make than the muffins. I tried to use the dough hook but would recommend the paddle to mix in the stand mixer. Enjoy!


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    Steps

    1
    Done

    Combine Flour, Yeast, Sugar, Salt and Soda in a Large Bowl.

    2
    Done

    Heat Together Milk and Water Until Very Warm (120 - 130 Degrees). Add Dry Ingredients and Beat Well.

    3
    Done

    Stir in Remaining Flour to Make a Stiff Batter.

    4
    Done

    Spoon Into 2 Loaf Pans That Have Been Greased and Sprinkled With Cornmeal.

    5
    Done

    Sprinkle Cornmeal on Top.

    6
    Done

    Cover and Let Stand in Warm Place For 45 Minutes.

    7
    Done

    Bake at 400 For 25 Minutes.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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