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English Muffins With Bacon Butter

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Ingredients

Adjust Servings:

	1/2 cup butter, softened
	3/4 teaspoon dijon mustard
	4 pieces bacon, cooked and crumbled
	4 - 6 english muffins, split

Nutritional information

370.1

Calories

248 g

Calories From Fat

27.6 g

Total Fat

16.2 g

Saturated Fat

66.5 mg

Cholesterol

486.2 mg

Sodium

25.3 g

Carbs

2 g

Dietary Fiber

2 g

Sugars

6.3 g

Protein

63g

Serving Size

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English Muffins With Bacon Butter

Name: English Muffins With Bacon Butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/2; : 3/4; : 4; : 4 - 6

Features:

Cuisine:

American

I wonder how this would taste with a twist.

35 min
Serves 4
Easy

Ingredients

1/2
3/4
4
4 - 6

Directions

English Muffins With Bacon Butter,From Taste of Home…

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Steps

1 Done	In a Bowl Combine Butter and Mustard; Stir in Bacon.
2 Done	Toast English Muffins; Spread With Bacon Butter.
3 Done	Refrigerate Any Leftover Butter.