Ingredients
-
-
2 1/2
-
1/2
-
1
-
1/2
-
1
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
-
3
Directions
Espresso Brownies, I love these, they are rich and tasty You can use coffee granules if you cant find instant espresso granules YUM!!, Very rich and yummy The only thing is I think the almond flavor overpowers the coffee But they were beautiful and delicious Lisa
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Grease an 8x8-Inch Pan. |
|
3
Done
|
in Medium Bowl Combine, Flour and Baking Soda. Mix Well With a Wire Whisk and Set Aside. |
|
4
Done
|
in a Large Bowl Blend Sugars With an Electric Mixer on Medium. |
|
5
Done
|
Add Butter and Mix to Form a Grainy Paste. |
|
6
Done
|
Melt Baking Chocolate in a Double Boiler. |
|
7
Done
|
Meanwhile, in a Small Bowl, Dissolve Espresso or Coffee Granules in the Boiling Water. |
|
8
Done
|
Add the Coffee, and the Chocolate to the Sugar and Butter Mixture and Beat at Medium Until Smooth. |
|
9
Done
|
Add the Eggs and Extracts and Beat Until Smooth. |
|
10
Done
|
Add Flour Mixture and the Chocolate Chips and Blend at Low Speed Just Until Combined. Don't Overmix. |
|
11
Done
|
Pour Batter Into Greased Baking Pan. |
|
12
Done
|
Bake 35-40 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
13
Done
|
Cool in Pan For 15 Minutes. |
|
14
Done
|
Invert on Rack. |
|
15
Done
|
to Make the Glaze: |
