Ingredients
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1
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2
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2
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2
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1
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-
-
-
-
-
-
-
-
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Directions
Ethiopian Baba Ganoush, This is tasty twist on classic Baba Gounoush, This is tasty twist on classic Baba Gounoush
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Steps
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1
Done
|
Wash and Cut a Slit Into the Eggplant. |
|
2
Done
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Bake on 400 For 1 Hour or Until the Eggplant Is Soft and Colapsed. |
|
3
Done
|
Set the Eggplant Aside to Cool and Begin Prepping the Other Ingredients. |
|
4
Done
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Once the Eggplant Is Cool Slice Off the Ends and Discard. Leaving the Skin on Slice the Eggplant Into 1/8 to 1/4 Inch Slices and Then Roughly Chop. This Is Just to Make the Skin a Little Bit Easier on Your Blender. Add the Egg Plant, Lemon Juice, Tahini, Garlic and Berbere to the Blender and Blend Until Smooth. Give It a Taste and Then Add Salt If Necessary. |
