Ingredients
-
1
-
1
-
1
-
1
-
1
-
2 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Ethiopian Party Punch, From: Flavors of Africa Cookbook I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it , Made & reviewed for ZWT 4 – Kumquat’s Kookin’ Kaboodles! I halved this recipe & used sparkling spring water instead of club soda & also added some cubes of chilled fresh pineapple & halved frozen grapes This is absolutely delicious & I’ll be making double this weekend for a family BBQ :), Made & reviewed for ZWT 4 – Kumquat’s Kookin’ Kaboodles! I halved this recipe & used sparkling spring water instead of club soda & also added some cubes of chilled fresh pineapple & halved frozen grapes This is absolutely delicious & I’ll be making double this weekend for a family BBQ 🙂
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Steps
|
1
Done
|
Mix All Together but the Sliced Lemons. |
|
2
Done
|
Chill & Serve Over Ice. |
|
3
Done
|
Garnish With Lemon Slices. |
