Ingredients
-
12
-
1
-
1
-
1
-
3
-
1
-
1
-
1
-
3 - 4
-
-
-
-
-
-
Directions
Ethiopian Sauteed Lamb or Beef, Serve this dish with injera bread for an authentic Ethiopian meal If you can’t find injera, any flat bread would be delicious recipe #454644 would make this a complete meal Recipe from Homemakers magazine , I love lamb and used whole chops for this recipe I sprinkled a little berbere spice on them right before they were finished cooking Thanks for sharing this nice recipe, Dreamer Made for CQ4
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Steps
|
1
Done
|
Cut Meat Into Thin 2 Inch Long Strips and Mix With Garlic. |
|
2
Done
|
Heat Oil Over Medium-High Heat; Saute Onion and Hot Peppers Until Onion Is Light Golden (about 4 to 5 Min). |
|
3
Done
|
Add Red Pepper Ans Salt; Saute Until Red Pepper Is Tender (about 2 to 3 Min). |
|
4
Done
|
Transfer Onion Mixture to Bowl. |
|
5
Done
|
in Same Pan, Melt Butter Over High Heat and Saute Meat Mixture Until Seared All Over (about 2 Min). |
|
6
Done
|
Stir in Berbere Spice Mix to Taste; Saute For 30 Seconds. |
|
7
Done
|
Serve With Injera Bread and Tomato & Cucumber Salad. |
|
8
Done
|
Keep Extra Berbere Spice Mix on Table to Sprinkle Over Meat as Desired. |
