Ingredients
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1/3
-
6
-
1
-
1 1/2
-
1/2
-
2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Eugenia’s Funghi Al Forno, Mushroom lover’s delight! I got this one from an Italian friend, and my bellissimo ( most handsome ) husband adores it! Sop up the juices with a wonderful crusty bread For a great garlic kick, serve with My World Famous Caesar Salad , I was given a box of various types of wild mushrooms( Yellow Feet, Black Trumpet, Miatake etc) used this recipe for an office lunch and the staff loved it I did add a little more Balsamic to coat better Otherwise it was great I did use the good Balsamic , I didn’t think the Trader Joes would do it justice , used sliced button and baby bella mushrooms (picked them up accidentally) instead, and piled them into a 9×13 baking dish, sprinkling half with cheese and then adding the rest of the mushrooms, covering them with the rest of the cheese For this, it would have been better had I tossed the mushrooms with the vinaigrette and then mixed the parsely-garlic mixture with it, too I think next time I’d use less red pepper I thought it detracted from the balsamic vinegar, though I didn’t notice it so much with the leftovers (which were pretty tasty, too)
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Steps
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1
Done
|
Mix First Three Ingredients Together in a Small Bowl. |
|
2
Done
|
Clean Mushrooms (do not Wash- Brush Any Residue Off), and Be Sure to Cut Off Any Thick Stems. |
|
3
Done
|
in Another Bowl, Whisk Together Olive Oil, Vinegar and Salt Until Well Blended. |
|
4
Done
|
Toss Mushrooms in Vinaigrette to Lightly Coat. |
|
5
Done
|
Transfer Coated Mushrooms to a Baking Sheet, Being Certain to Spread Into One Layer, Stem Side Down. |
|
6
Done
|
Sprinkle Mushrooms With Parsley Mixture. |
|
7
Done
|
Top With Grated Parmigiano-Reggiano. |
|
8
Done
|
Bake in 400 Degree Oven For 10 Minutes, or Until Just Tender. |
|
9
Done
|
If Using Portabello Mushrooms, Bake in 375 Degree Oven For 15 Minutes. |
|
10
Done
|
Plate Up and Be Sure to Serve With Juices For Mopping Up. |
