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Every Which Way Quick Bread

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Ingredients

Adjust Servings:
1 1/2 cups flour
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1/2 cup vegetable oil
2 eggs, beaten
1 cup canned pumpkin
2 teaspoons pumpkin pie spice

Nutritional information

1070.1
Calories
426 g
Calories From Fat
47.4 g
Total Fat
8 g
Saturated Fat
105.8 mg
Cholesterol
959.4 mg
Sodium
153.3 g
Carbs
11.3 g
Dietary Fiber
78.7 g
Sugars
18.8 g
Protein
2063g
Serving Size

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Every Which Way Quick Bread

Features:
    Cuisine:

    Applesauce bread was easy and delicious. used unsweetened applesauce. I also made the peanut-butter banana bread, which was fantastic!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Every Which Way Quick Bread,Very Versatile Quick Bread. With one base recipe you can turn out all different kinds of bread. Including sweet breakfast breads. I have not tried this yet, I’m posting it for an ISO request.,Applesauce bread was easy and delicious. used unsweetened applesauce. I also made the peanut-butter banana bread, which was fantastic!,used the applesauce version and it was very tasty. Might have been just a bit dry. I will probably add butter next time instead of oil and increase the amount just a tad.


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Gather the Ingredients For the Quick Bread Base and One of the Variations.

    3
    Done

    Coat 4 Small Loaf Pans With Vegetable Cooking Spray.

    4
    Done

    Combine Dry Ingredients; Blend Well and Set Aside.

    5
    Done

    Combine Wet Ingredients; Blend Well.

    6
    Done

    Mix Together Wet and Dry Ingredients.

    7
    Done

    Do not Over Mix.

    8
    Done

    Distribute Batter Among the 4 Pans, and Bake For 30 to 40 Minutes.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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