Ingredients
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2
-
4
-
3
-
1/4
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Extreme Kahlua Chocolate Mousse, It doesnt get much bettern this Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon Take a bite and you will go, mmmmmmmmmmmmmmm Make small servings as this is *rich* Found at worththewisk com, Hello! I was going to write a review, but then I saw this Q & A section How long does this need to be spun in the blender for in order to get fluffy? I probably gave it a good 5 minutes, with a few checks, and it never puffed up more than what it was originally You’d think if it was supposed to spin for 10 minutes or 30 minutes, the recipe would say so The flavor was great, but it was not fluffy like a mousse Mine is thick like fudge, maybe slightly softer Any ideas? Was other people’s mousse not fluffy either?
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Steps
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1
Done
|
In a 4 Quart Crockpot, Stir Together the Cream, Yolks, Sugar, Coffee, Kahlua and Vanilla Extract Until Well Blended, but Dont Whip. |
|
2
Done
|
Stir in Chocolate Chips, Cook on Low For 1 Hour, 45 Minutes or Until Surface Has Small Bubbles and Chocolate Is Melted. |
|
3
Done
|
Carefully Pour the Hot Liquid Into a Blender and Blend on High Until It Expands to 5 or 6 Cups. |
|
4
Done
|
Pour Into a Pyrex Bowl, Cover With Plastic Wrap and Refrigerate Several Hours. |
|
5
Done
|
to Serve, Scoop Into Serving Dishes. |
|
6
Done
|
Makes 6 Servings. |
