Ingredients
-
2
-
1/2
-
4
-
2
-
1 - 2
-
1 3/4
-
-
-
-
-
-
-
-
-
Directions
Fabulous Hotcakes, A great alternative to the everyday pancake I made these once and my family ate them all up before I could get the second serving out My family has decided that pancakes are out and these hotcakes are in , These were so light & fluffy! The texture was like a good old fashioned restaurant pancake used 2 teaspoons of vanilla & the flavor still seemed to be missing a little something Maybe cinnamon or nutmeg would be a nice addition? I did have trouble with them sticking on the ungreased griddle & I didn’t want to ruin them all for the photos so I lightly oiled the griddle after the first batch Thanks for sharing, Cupcake Fanatic! Made for New Kids on the Block tag game 🙂
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Steps
|
1
Done
|
Mix All Dry Ingredients in a Bowl. |
|
2
Done
|
Mix Enough Milk ( About 1 1/2 Cups) and Stir Until Smooth. |
|
3
Done
|
Add Eggs and Stir Until Well Mixed. |
|
4
Done
|
Add Vanilla and Mix Well. |
|
5
Done
|
Add the Rest of the Milk, If Needed. |
|
6
Done
|
Let Mix Stand For About 5 Minutes to Allow a Little Thickening. |
|
7
Done
|
Drop 1/3 Cup of Batter on an Ungreased Griddle That Is Set on Medium Heat. |
|
8
Done
|
Flip When They Start to Bubble (just Like a Pancake) |
|
9
Done
|
Usually Cakes Take About 2-3 Minutes to Cook. |
|
10
Done
|
**i Served This With a Little Butter and Cinnamon Sugar Mix. Goes Great With Jam as Well, but They Taste Just as Great by Themselves.**. |
