Ingredients
-
2
-
6
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Fabulous Stuffed Mushrooms, I’ve made these mushrooms many times, and always they are gobbled up and I’m asked for the recipe My brother in law says they’re To Die For I adapted this recipe from the deviled crab recipe in The Joy of Cooking cookbook Enjoy!!!!, Wonderful! I would have used Mozzerella cheese, but I did it with the Monterrey Jack, , , WONDERFUL!!! Better than I’d hoped for , I’ve made these mushrooms many times, and always they are gobbled up and I’m asked for the recipe My brother in law says they’re To Die For I adapted this recipe from the deviled crab recipe in The Joy of Cooking cookbook Enjoy!!!!
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Steps
|
1
Done
|
Remove Stems from Mushrooms; Chop Enough Stems to Equal 1/2 Cup. |
|
2
Done
|
Cook 1 Pound of the Mushroom Caps in 3 Tablespoons of the Butter Over Medium Heat For 5 Minutes; Drain Off Fat. |
|
3
Done
|
Repeat With Remaining 1 Pound of Mushroom Caps and 3 Tablespoons Butter. |
|
4
Done
|
in a Medium Bowl, Combine Cream Cheese and Blue Cheese, Mixing Until Well Blended. |
|
5
Done
|
Stir in Chopped Stems and Green Onions; Fill Mushroom Caps. |
|
6
Done
|
Place on Cookie Sheet and Broil Until Warm and Tops Are Golden Brown. |
