Ingredients
-
3
-
3/4
-
1/4
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Fabulous Zucchini Bread,,This is a wonderful recipe! I was given a monster sized zucchini (picture that size, then TRIPLE that size!). used 1 1/2 cups sugar (1 cup Splenda & 1/2 cup sugar), 1 tsp cinn & vanilla (skipped all the other spices) & added 1/2 cup choc chips (according to my hubby, this is necessary if u reduce the sugar amt!). used 2 medium sized loaf pans & it took 40 min. I grated the zucchini, then squeezed the water out, then measured out 2 cups & added it to the batter. It really does make a difference to do it that way! (I think!) thanks for sharing–I have ANOTHER nuclear warhead sized zucchini to use up!!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. Cream Together Eggs, Oil and Applesauce. Add Sugar and Vanilla. |
|
2
Done
|
Add Dry Ingredients and Mix Well. |
|
3
Done
|
Stir in Zucchini. |
|
4
Done
|
Grease and Flour Loaf Pans. |
|
5
Done
|
Large Loaf Pans Bake For 50 Minutes or Until a Toothpick Comes Out Clean. |
|
6
Done
|
Small Loaf Pans Bake Approx. 25-30 Minutes or Until a Toothpick Comes Out Clean. |
|
7
Done
|
Remove from Oven to Cooling Racks and Let Cool Until Slightly Warm Before Removing. |
|
8
Done
|
Because This Is a Moist Bread It Freezes Very Well. |
