Ingredients
-
3 1/2
-
1
-
1
-
1 1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Failproof French Bread (Bread Machine),This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!,Excellent bread, but it was a little burned on the bottom when I took out right at 15 minutes mark. (I have a new oven thermometer so I know it wasnt an overheated oven). Next time Ill try a bit lower, 425 c knowing it may need extra time. Cant wait to try again.,Love this bread! So easy to make and turns out perfect every single time. Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Ingredients in Bread Machine According to Manufacturers Directions. |
|
2
Done
|
Start Machine on Dough Setting. |
|
3
Done
|
When Dough Cycle Is Complete, Remove Dough With Floured Hands and Cut in Half on Floured Surface. |
|
4
Done
|
Take Each Half of Dough and Roll to Make a Loaf About 12 Inches Long in the Shape of French Bread. |
|
5
Done
|
Place on Greased Baking Sheet and Cover With a Towel. |
|
6
Done
|
Let Rise Until Doubled, About 1 Hour. |
|
7
Done
|
Preheat Oven to 450. |
|
8
Done
|
Bake For 15 to 20 Minutes or Until Golden Brown, Turning Pan Around Once Halfway During Baking. |
|
9
Done
|
Remove Baked Loaves to Wire Racks to Cool. |
