Ingredients
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3 1/2
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1
-
1
-
1 1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Failproof French Bread (Bread Machine), This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!, Excellent bread, but it was a little burned on the bottom when I took out right at 15 minutes mark (I have a new oven thermometer so I know it wasnt an overheated oven) Next time Ill try a bit lower, 425 c knowing it may need extra time Cant wait to try again , Love this bread! So easy to make and turns out perfect every single time Thanks!
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Steps
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1
Done
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Place Ingredients in Bread Machine According to Manufacturers Directions. |
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2
Done
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Start Machine on Dough Setting. |
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3
Done
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When Dough Cycle Is Complete, Remove Dough With Floured Hands and Cut in Half on Floured Surface. |
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4
Done
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Take Each Half of Dough and Roll to Make a Loaf About 12 Inches Long in the Shape of French Bread. |
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5
Done
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Place on Greased Baking Sheet and Cover With a Towel. |
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6
Done
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Let Rise Until Doubled, About 1 Hour. |
|
7
Done
|
Preheat Oven to 450. |
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8
Done
|
Bake For 15 to 20 Minutes or Until Golden Brown, Turning Pan Around Once Halfway During Baking. |
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9
Done
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Remove Baked Loaves to Wire Racks to Cool. |
