Ingredients
-
12
-
1/4
-
2
-
3
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Fajita Chicken Wings, I found this recipe in a Classic Pillsbury Cookbook from 1994 These are easy to prepare and oh so yummy! Preparation time does not include marination time , I grilled these wrapping them in foil and cooking for 1/2 hour, then removing from the foil to crisp for about 5 minutes This gave the wings a nice smoky flavor The fajita flavor was quite subtle though and this may not have been the best way to prepare the wings Thanks for sharing the recipe , I found this recipe in a Classic Pillsbury Cookbook from 1994 These are easy to prepare and oh so yummy! Preparation time does not include marination time
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Steps
|
1
Done
|
Cut Chicken Wings in Half at the Joint. |
|
2
Done
|
Wash and Dry Chicken Pieces Thoroughly. |
|
3
Done
|
Place All Remaining Ingredients For the Marinade in a Small Bowl and Mix to Combine. |
|
4
Done
|
Place Pieces of Chicken in a Gallon Size Ziploc Bag and Add Marinade. |
|
5
Done
|
Place Bag in Refrigerator For 4-24 Hours. Turn Bag Occasionally. |
|
6
Done
|
Heat Oven to 375 Degrees. |
|
7
Done
|
Remove Chicken Pieces from Bag and Place on a Shallow Baking Pan. |
|
8
Done
|
Bake For 45-60 Minutes or Until Chicken Is Cooked Through and No Longer Pink Inside, and Brush Every 10-15 Minutes With Marinade. |
|
9
Done
|
Discard Any Remaining Marinade You Have Left. |
