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Fall Apple Chicken Salad With Maple

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Ingredients

Adjust Servings:
2 tablespoons apple cider vinegar
2 tablespoons real maple syrup
2 teaspoons dijon mustard
2 teaspoons grainy old fashioned mustard
1 small shallot, finely minced
1 garlic clove, finely minced
1/4 cup olive oil
8 cups mixed salad greens
4 chicken breasts, cooked and thinly sliced (optional)
4 ounces goat cheese
1/4 cup sliced almonds
1/4 cup dried cranberries
2 crisp apples or 2 pears, thinly sliced

Nutritional information

340.7
Calories
226 g
Calories From Fat
25.2 g
Total Fat
8 g
Saturated Fat
22.4 mg
Cholesterol
206.5 mg
Sodium
23.2 g
Carbs
3.4 g
Dietary Fiber
16.8 g
Sugars
8 g
Protein
315g
Serving Size

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Fall Apple Chicken Salad With Maple

Features:
    Cuisine:

    We loved this salad! I made it as our main meal on a steamy day and it was perfect. I will use this dressing on all sorts of salads. Yum! K9 Owned/Lesley

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fall Apple Chicken Salad With Maple Mustard Vinaigrette, From Trial and Error She says: i ate this salad six times in two weeks six it is that good and it wasn’t just me that loved it, jason said it’s one of the best salads he’s ever had in my opinion, the goat cheese makes it we had ours with fresh honey crisp apples we picked ourselves, but any firm, sweet apple will do – I have to agree with her about the awesomeness of this salad You can easily leave out the chicken to make it a side salad for a meal I also have successfully made this with pears , We loved this salad! I made it as our main meal on a steamy day and it was perfect I will use this dressing on all sorts of salads Yum! K9 Owned/Lesley


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    Steps

    1
    Done

    Whisk the Vinaigrette Ingredients Together in a Small Bowl or Place Them in a Mason Jar and Shake.

    2
    Done

    Divide the Salad Greens Among Four Bowls. Top Each With a Chicken Breast (optional), 1 Ounce Crumbled Goat Cheese, 1 Tablespoon Almonds, 1 Tablespoon Cranberries, and Half an Apple. Top With Vinaigrette.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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