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Fall Apple Dip

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Ingredients

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	8 ounces cream cheese, at room temperature
	3/4 cup brown sugar
	1 teaspoon vanilla
	1 cup salted peanuts, chopped
	apple
	lemon juice

Nutritional information

1098.1

Calories

686 g

Calories From Fat

76.2 g

Total Fat

23.8 g

Saturated Fat

100 mg

Cholesterol

1049.2 mg

Sodium

88.2 g

Carbs

7.3 g

Dietary Fiber

71 g

Sugars

27 g

Protein

853g

Serving Size

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Fall Apple Dip

Name: Fall Apple Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 3/4; : 1; : 1

Features:

Cuisine:

American

I have made this a few times now. Everyone thinks it is made with caramels. We love it with crisp, tart apples and even cinnamon grahams. Yummy. I have made it with and without the nuts and like both ways equally well. Thanks for a great recipe!

25 min
Serves 3
Easy

Ingredients

Directions

Fall Apple Dip, , I have made this a few times now Everyone thinks it is made with caramels We love it with crisp, tart apples and even cinnamon grahams Yummy I have made it with and without the nuts and like both ways equally well Thanks for a great recipe!, The nuts should be chopped imo as well But is it ever good!

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Steps

1 Done	Blend Together Cream Cheese, Brown Sugar, Vanilla and Peanuts.
2 Done	Serve With Sliced Apples That Have Been Dipped in Lemon Juice to Prevent Browning.