Ingredients
-
5
-
1/2
-
1 1/2
-
2
-
1
-
7
-
1
-
3/4
-
-
2
-
-
-
-
-
Directions
Famous Barr’s French Onion Soup, One of St Louis’s favorite soup recipes was recently printed in the Post-Dispatch I remember going to St Louis when I was young and my family going into the department store’s restaurant for this famous soup Enjoy! Famous-Barr’s French Onion Soup, Absolutely delish ! My mom use to make this and it tasted exactly like it ! Thanks for the recipe, This is the soup, as I remember it! As I read through comments/suggestions I made a couple of tweaks used red wine, this caused no need for kitchen bouquet I also used have beef broth and chicken broth This makes me feel like Ive found home! Thank you
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Steps
|
1
Done
|
Peel Onions and Slice 1/8 Inch Thick, Preferably in a Food Processor. |
|
2
Done
|
Melt Butter in a 6-Quart (or Larger) Stockpot. Add Onions; Cook, Uncovered, Over Low Heat For 1 1/2 Hours, Stirring Occasionally. |
|
3
Done
|
(the Long Cooking Time Makes the Onions Mellow and Sweet.) Stir in Pepper, Paprika and Bay Leaf; Saute Over Low Heat 10 Minutes More, Stirring Frequently. |
|
4
Done
|
Pour in 6 Cans Broth and Wine. Increase Heat and Bring to a Boil. |
|
5
Done
|
Dissolve Flour in Remaining 1 Can Broth. |
|
6
Done
|
Stir Into Boiling Soup. |
|
7
Done
|
Reduce Heat and Simmer Slowly For 2 Hours. |
|
8
Done
|
Adjust Color to a Rich Brown With Caramel Coloring, Season With Salt. Refrigerate Overnight. to Serve, Heat Soup in Microwave or on Stove Top. |
|
9
Done
|
If Desired, Pour Into Ovenproof Crocks or Bowls. |
|
10
Done
|
Top With a Slice of Bread and a Sprinkling of Grated Cheese. Heat Under the Broiler Until Cheese Melts and Bubbles, About 5 Minutes. |
|
11
Done
|
Leftover Soup Can Be Frozen. |
