Ingredients
-
3
-
-
-
-
-
2
-
1/3
-
1/4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
Directions
Famous Grilled Shrimp of Tunisia, Posting for ZWT6 North Africa/Middle East region From recipes wuzzle org adapted from Fire and Smoke by Maggie Waldron Chill time not noted in preparation time , WHAT a simple, easy to do recipe, TRUE! Cannot wait and have added it to the list TO DO! THANKS!, Posting for ZWT6 North Africa/Middle East region From recipes wuzzle org adapted from Fire and Smoke by Maggie Waldron Chill time not noted in preparation time
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Steps
|
1
Done
|
Prepare Sauce by Mixing All Ingredients. Chill. |
|
2
Done
|
Thread Shrimp on Skewers. Brush Shrimp With Olive Oil, Then Season With Salt and Pepper and Grill Over Coals Until Pink. |
|
3
Done
|
Serve With Sauce and Lime Wedges. |
