Ingredients
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1 1/2
-
1/2
-
3
-
1
-
1/4
-
1 1/2
-
1 1/2
-
3/4
-
-
-
-
-
-
-
Directions
Fancy-Schmancy Carrot Souffle, Sweet, creamy, and majorly delicious My favorite carrot souffle recipe , Thanks for sharing I had lost my recipe and was very pleased to find you had posted it It is a great recipe , lOVE THIS RECIPE I substituted almond flour for wheat and pumpkin pie spice for cinnamon It came out great Made it for Thanksgiving and it was such a hit that my family asked me to make it for Christmas too
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Steps
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1
Done
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Add Carrots to a Saucepan; Add Water to Cover; Bring to a Boil; Cook 20-25 Minutes or Until Tender; Drain. |
|
2
Done
|
Add Carrots, Butter, and the Rest of the Ingredients to a Food Processor. |
|
3
Done
|
Process Until Mixture Is Smooth. |
|
4
Done
|
Spoon Mixture Into a Lightly Greased 1 1/2 Quart Souffle Dish. |
|
5
Done
|
Bake at 350 Degrees For 1 Hour and 10 Minutes or Until Set. |
