Ingredients
-
1 1/2
-
3/4
-
2
-
1/2
-
1/3
-
1
-
2/3
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Fant-Easy Blueberry Muffins,These muffins are both fantastic and easy…Thus the name! They are also easy to make dairy-free (DF)by substituting a non-dairy milk (soy, coconut, almond). I got the recipe from my mother-in-law, Marian Johnson.,Great muffins!! I made as written but made them in the jumbo muffin pan. I got 6 lovely muffins that were not overly sweet and had a nice taste of almond flavor. Thanks for sharing. Made for PAC Fall 2011.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stir Together Flour, Sugar, Baking Powder and Salt. |
|
2
Done
|
in a 1 C Liquid Measuring Cup, Put Oil or Margarine, Egg, Extracts and Enough Milk to Make 1 1/8c. |
|
3
Done
|
Whisk Together. |
|
4
Done
|
Fold Into Dry Mixture And. |
|
5
Done
|
Fold in Fresh or Frozen Blueberries. (use a Little More Than 1 C.). |
|
6
Done
|
Sprinkle Each Muffin With a Little Turbinado Sugar. |
|
7
Done
|
Bake at 400 Degrees For About 20 Minutes. |
